Valencia Café 43 | Nourish plant-based living

Valencia Café 43

Pair Licor 43 Horchata with coffee for a perfect cocktail combination. The sweetness of pineapple juice with the creamy Horchata results in a beautifully balanced cocktail, garnished with a touch of cinnamon, making it even tastier.

Ingredients

Serves 1

Method

  1. Pour all the ingredients into a shaker, except the cinnamon powder, and shake well.
  2. Strain into a coupe glass and then garnish with cinnamon powder.

Recipe contributed by Licor 43


This recipe features in Nourish plant-based living, Issue 74 • View magazine

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