Golden mylk porridge

Tuck into this healthy breakfast and start your day off on the right note.

vegan Golden mylk porridge recipe - nourish magazine


  • 2 cups of almond milk or additive-free coconut milk (I love a mix of the two!)
  • 1 tsp turmeric, ground or freshly grated
  • ½ tsp cinnamon
  • 1 tsp Stevia or maple syrup to taste
  • Pinch of black pepper (to increase absorption)
  • ¼ tsp ginger, ground or freshly grated
  • ¼ cup fresh orange juice
  • ¼ cup chia seeds

To garnish

  • 10 strawberries, hulled
  • Coconut flakes and micro mint or lemon balm to serve (optional)


  1. Blend all ingredients except for chia seeds and garnish in a high speed blender until smooth or whisk together well in a small bowl.
  2. Add the chia seeds and mix, then refrigerate for 30 to 60 minutes until the porridge has thickened.
  3. Pour into your favourite bowls and top with strawberries, coconut and micro herbs.

Recipes and photography: Sally O’Neil, The Fit Foodie.