Adam & Emma from I Should Be Souvlaki

Adam and Emma are the cofounders of I Should Be Souvlaki, a Greek-inspired eatery in Newtown, Sydney that’s 100% plant-based. The team’s ‘Motherland’ menu encompasses souvlaki wraps, snack packs, and salad with vegan feta. Plant-based protein choices include seitan chick’n, lamb made with mushroom or soy, or marinated cauliflower.

ishouldbe-souvlaki.com

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