
Claire Power

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Here’s how to pack plant-based lunchboxes with nutritional cred that’ll keep little ones well fed.
Packing a nutritious lunchbox for schoolkids is important because it’s such a big part of their overall diet. Not only does this contribute to their physical health and development, but a healthy, balanced lunchbox can also help them concentrate and learn.
As a mum, I understand we can’t be perfect every day, but if you aim to send your child to school with wholesome foods that are suitable for their age and nutritional needs most days, they will reap the benefits. A nutritious lunchbox should contain vegetables, complex carbohydrates, and a source of protein. This will give your child the energy they need to get through the day and the ability to stay focused in the classroom.
Don’t worry too much about packing an Insta-worthy lunchbox that may well come home full! Instead focus on foods your child will actually eat, including at least one or two items you know they will definitely enjoy. The lunchbox isn’t the best place to try out new fruits or vegetables. In particular, familiar foods can help younger kids make the transition to school that little bit easier.
School playgrounds are full of friends, distractions, and better things to do than linger over a long lunch! This means lunchboxes need to contain healthy foods that are quick, easy, and delicious.
Children’s lunchboxes should focus on protein and complex carbohydrates to provide energy for their active days. Here’s the elements you want to make sure you tick off in those lunchboxes:
Options include tofu, hummus, beans, legume pastas, lentils, and seeds.
What to pack: lentil sausage rolls, tofu sandwiches, hummus wraps, lentil balls, legume pasta salads, protein bliss balls, savoury chickpea muffins, or protein-packed chia puddings.
Options include wholemeal bread, wholegrain crackers, brown rice, oats, buckwheat, quinoa, and potatoes.
What to pack: wholemeal sandwiches, wholemeal wraps, buckwheat pancakes or muffins, nori rolls, pasta or potato salad, bliss balls with oats, or brown rice crackers.
Options include a range of colourful raw or cooked vegetables.
What to pack: raw veggie dippers such as carrots, celery, capsicum, cucumber, and cherry tomatoes. Also, cooked vegetables pieces or grated zucchini in muffins, spinach in toasted quesadillas, and pumpkin in sausage rolls.
Options include any serving of fresh fruit your child loves.
What to pack: berries, apple, mandarin, banana, stone fruits, and grapes (cut grapes for little ones to avoid a choking hazard).
Options include olives, avocado, seeds, and nuts (if allowed).
What to pack: avocado in wraps, sandwiches or sushi, pitted olives, hemp seeds sprinkled in wraps and sandwiches, peanut butter sandwiches, and seed butter sandwiches.
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Browse the Nourish recipe collection for kid-friendly meals, lunch box and finger food ideas, and lots more recipe inspiration for the whole family!
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You’ve probably already been feeding your children plenty of plant-based foods without even meaning to. Here’s how to introduce them to more.
Plant-based diets are recognised as perfectly healthy for children by Dietitians Australia as well as the American Dietary Association. When well planned, they meet all nutritional needs and are suitable for all ages and stages, including pregnancy, infancy, childhood and adolescence.
My little Annabelle, who is currently 14 months old, was born perfectly healthy following my vegan pregnancy. She continues to thrive on a completely vegan diet today. She is a happy and cheeky little girl who loves to read books and play with her siblings, plus she is right on track with her physical and developmental milestones.
I wasn’t vegan when I had my older twins, so I have been transitioning them to a vegan diet after making the switch myself a few years ago. They now eat a predominantly plant-based diet and I would like them to be vegan one day too.
Children raised on or transitioned to a fully or predominantly plant-based diet can enjoy so many health benefits. Plant-based eating has been proven to reduce the risks for heart disease, strokes, cancer, obesity, diabetes, and other conditions later in life, but also reduces the risks for allergies and asthma in childhood.
Creating vegan meals for children doesn’t have to be complicated. Most children are already familiar with a range of plant-based foods such as vegetables, fresh fruit, pasta, bread and dried fruits. Without really thinking about it, you’ve probably been feeding your children a fair bit of vegan food.
If you’d like to transition your family and children to a plant-based diet, start with one meal a day. Breakfast is often the easiest meal of the day to start with. For easy plant-based breakfasts, try making delicious smoothies, swapping dairy milk for almond milk in cereal, or offering peanut butter or avocado toast. Once you’ve got one meal of the day sorted, you can try switching animal proteins for plant proteins in other meals. Try introducing legumes or tofu and adding more vegetables into your family dinners.
When transitioning my own kids to a vegan diet, I found it helpful to prepare yummy foods and to make it fun! So many kid-friendly foods can be made plant-based. Think baked potato chips, pastas, pizzas, sandwiches and more. It might also help to sometimes buy some packaged vegan foods, such as cheese, sausages or nuggets, to get them started. Switching to a plant-based diet does not mean they can’t eat their favourite meals anymore. You can easily make these vegan or create new family favourites! My twins’ latest favourite meals are lentil dhal and cashew cheese pasta.
Sometimes, introducing new plant-based meals can be a little tricky with picky eaters. New foods, strong flavours, spicy foods and bitter foods are often the cause of food aversions in children. But these aversions are normal and very common in all young children, regardless of diet.
If your picky eaters have foods they don’t love, try serving them in different ways, using different cooking techniques, spices or condiments. For example, you could serve capsicums in Mexican dishes, raw with dips, or baked in the oven with a rice filling. Also, if both parents model healthy eating behaviours, this can reduce the level of fussiness.
A great way to reduce picky eating behaviours and help children transition to plant-based meals is to get them involved with menu planning, food shopping, and cooking. Most children really love being part of the decision-making process around mealtimes and of preparing the dish.
The more your children are in the kitchen, the more familiar the foods will be, and the more likely they will be to embrace a healthy, plant-based lifestyle.
Aim to eat a balanced vegan diet, high in vegetables, fruits, and wholegrains, and include some form of plant protein, such as legumes, beans, or tofu. Feed children healthy sources of fat like seeds and nuts as well as calcium-fortified plant milks each day to cover all their nutritional needs.
For snacks, I recommend giving children at least two or more pieces of fruit a day and hummus with veggie sticks. Seeds and nuts are a great plant-based snack for growing children. Or for something more substantial, nut butter wholemeal sandwiches, smoothies or raw energy balls are also great choices.
Try not to not worry so much about their daily nutritional requirements, instead make sure they get a balanced, nutritious diet over the course of a full week. An abundant and colourful plant-based diet that is also diverse is the best diet you can feed your children.
Encourage them to ‘eat a rainbow’ every day!
Whether you decide to raise vegan children from birth or make the switch to plant-based eating as a family later on, rest assured your children can thrive and grow on this diet. My family enjoys vibrant health following a plant-based diet, and I know I am setting my children up for healthier outcomes when filling their plates with delicious plant-based foods.
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Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants.
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.
Raw energy desserts are great, nutritious foods for vegan kids. These ones are high in calcium from the tahini, almonds and hemp seeds, plus they are also gluten-free and refined sugar-free.