
Katie White

This dish is not only gluten free, but also offers much more of a flavour punch than regular pasta-based cannelloni. It’s a wonderful way to use eggplants, tomatoes, and basil.
TIP: This dish is best served with fresh salad on the side and soft bread to soak up the delicious juices.
This exquisite tart infuses the soft sweet flavour of bay leaves through its silky chocolate filling. Bay leaves are a traditional symbol of peace, long associated with Easter, making it perfect for seasonal spreads at this time of year – or any occasion that calls for a sensational chocolate treat!
In this easy focaccia, artichoke hearts go beautifully with the complementary flavours of tomato, olive, and rosemary. It’s delicious straight out of the oven or toasted the next day and dipped in olive oil.
TIP: bread flour (also called strong flour) is higher in wheat protein the normal flour, making it easier to work with and resulting in a better bread texture. It’s available in supermarkets.
The Persian flavours of bay, orange blossom, and cardamom make the perfect poaching syrup for the sweet stone fruit in this exquisite dessert, paired with creamy panna cotta.
TIPS:
The sun is shining, and it feels so good to get outside! It also feels great when we eat fresh, seasonal produce. Look out for Asparagus in spring.