Name: Amaranth tabbouleh
Ingredients: 2 bunches of fresh parsley, finely chopped; 1½ cups amaranth; 1 small red onion, finely diced; 1 tomato, diced; 1 lemon, juiced; Salt and pepper, to taste; Olive oil (optional)

Ingredients

2 bunches of fresh parsley, finely chopped
1½ cups amaranth
1 small red onion, finely diced
1 tomato, diced
1 lemon, juiced
Salt and pepper, to taste
Olive oil (optional)

Method

Bring a saucepan of water to a boil, then add in the amaranth. Cook for about 10–15 minutes, or until soft. Drain once cooked and set aside to cool down.
Add the chopped parsley, onion, tomato, and the cooled amaranth to a bowl and mix to combine.
Dress with lemon juice, salt, pepper, and olive oil (if using).

TIP: Serve as a side dish, use in sandwiches, or in pita wraps with falafel and hummus. Yum!