Green curry with cauliflower rice

Ingredients

SERVES: 4

• 2cm piece of ginger, peeled and chopped
• 2 garlic cloves, crushed
• 1 red chilli, seeded and finely chopped
• 4 kaffir lime leaves
• 1 stem lemongrass, white part only, chopped
• 1 tsp ground coriander
• 1 tsp ground cardamom
• 1 tsp ground turmeric
• 2 spring onions, sliced
• 1 tsp coconut oil
• Dash tamari, plus extra to serve
• 400ml can coconut cream
• ½ small pumpkin, peeled, seeded and diced
• 1 cup green beans, chopped
• ½ head of broccoli, roughly chopped
• 2 curry leaves
• 225g can bamboo shoots, drained
• 1 cauliflower, roughly chopped
• Juice of 1 lime
• 1 cup cashew nuts, roasted and chopped
• 1 bunch coriander, leaves and stems roughly chopped
• Lime wedges to serve (optional)