Green farro salad | Nourish plant-based living

Green farro salad

Claire Power

This bright, feel-good salad is a perfect way to enjoy farro, a nutritious ancient grain from the wheat family with a subtle nutty flavour and satisfying bite.

Ingredients

Serves 6

Vinaigrette

Method

  1. Bring a large pot of water to a boil, then add the dry farro grains. Cook for about 30 minutes, or until soft but still chewy. Drain and leave to cool.
  2. Make the vinaigrette by combining the olive oil, Dijon mustard, red wine vinegar, and salt and pepper.
  3. Assemble the salad in a large bowl. Combine the cooked farro, chopped mint leaves, salad leaves, red onion, broccoli (your choice of steamed or raw), dried cranberries, and salt and pepper to taste.

Claire Power
Claire Power

Claire is a qualified nutritionist, food blogger, recipe developer and food stylist, who helps families thrive on a plant-based diet.

This recipe was originally published in Nourish plant-based living, V8 N6 • View magazine

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