Ingredients
Serves 4
PICKLED VEGETABLES
FILLING
SAUCE
TO GARNISH
Method
- Peel the carrots and cut into thin pieces. Slice the cucumber and radishes.
- Mix the vinegar, sugar and salt together, and add the vegetables to the mixture. Leave in a cool place while preparing the other ingredients.
- Fry the Pulled Oats® over a medium heat for a few minutes.
- Steam the bao buns according to package directions.
- Mix the mayonnaise and chili sauce together to create chili mayonnasie.
- Assemble each bun with the Pulled Oats®, pickled vegetables and chili mayonnaise. Finish with coriander, chili slices, spring onion and sesame seeds.
TIP: You’ll find Pulled Oats in the refrigerated section of Woolworths
Recipe by Pulled Oats
