Spiced hot chocolate | Nourish plant-based living

Spiced hot chocolate

Simon Toohey

This deluxe chilli-spiced hot chocolate with orange zest is a perfect way to close out a sophisticated dinner party – though it's equally perfect as an any-time treat.

Ingredients

SERVES: 2

Method

  1. Place a bowl over a pot of simmering water, making sure the bowl doesn’t touch the water.
  2. Add the chocolate, brown sugar, turmeric, chilli powder, and a splash of almond milk. Stir to bring all of the ingredients together as the chocolate melts.
  3. Dip two slices of orange into the chocolate mixture and set aside to cool.
  4. Add the orange zest to the chocolate mixture, then gradually pour in the rest of the milk, stirring constantly until completely combined and heated through.
  5. Pour through a sieve into your serving glasses, and top each with a chocolate-dipped orange slices to serve.

Recipe by Simon Toohey for VegKit.com.


Simon Toohey

Simon is the presenter of Australia’s first completely plant-based cooking show 'Freshly Picked' on Channel 10.

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