Ingredients
For the Base
For the Lime layer
For the Strawberry layer
Method
For the base
- Put all the ingredients apart from the cashew butter into a food processor and process until well combined and no lumps.
- Add 1 tbsp cashew or peanut butter to bind.
- Process well until the mixture sticks together.
- Add a drop of water if needed.
- Press into a 20–23cm (8–9in) lined cake tin.
For the lime layer
- Put all the ingredients into a high power blender and blitz until the smooth consistency of cream filling is achieved.
- Pour over the base layer, even out and pop into the freezer for a few minutes while blending the next layer.
For the strawberry layer
- Put all the ingredients into a blender and combine until smooth. (Acai powder is quite sweet, so put in less maple syrup at first and add more if required. The key is to get the right combination of sour and sweetness in this layer. If more tang is required, add some pomegranate juice as it’s naturally sour.)
- Pour over the green layer, even out and pop into the freezer for at least 4 hours.
