
Katie White

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...
There is a link between the climate crisis and what’s on our plates. The hard facts are astounding, as is the difference a plant-based change...
Time for an eco spring clean? Here are seven simple swaps for the conscious consumer
Learn when to consider a vegan and gluten-free diet (and when you probably shouldn’t). Plus, discover four popular plant-based meals and how...
Going vegan can be a life-changing experience, and it’s not without its challenges. The good news is you’re not alone. There are identifiable...
If you haven’t quite got your cycle phases figured out, you’re not alone. But it’s time to tune in to your body’s rhythms - so that you...
Diversity is just as important as quantity if you want to boost your health and wellbeing with the veggies you eat. Read on to discover 10 ways...
The sun is shining, and it feels so good to get outside! It also feels great when we eat fresh, seasonal produce. Look out for Asparagus in...
The star of the dish is the cashew cream. Be sure to push the veggies down so they are covered before baking. The magic happens when they soak up...
These luxurious choc-coated ice cream blocks are made with simple whole plant ingredients, and easier to make than you might think. Just remember...
Nobody should miss out on to-die-for chocolate brownies, and Sara Kidd’s vegan and GF recipe guarantees no-one has to!
Of the myriad ways to enjoy legumes, Moroccan tagine (or tajine) is an all-time classic. In this recipe, Talia Yilmaz includes a luxurious lemon...
This dish is not only gluten free, but also offers much more of a flavour punch than regular pasta-based cannelloni. It’s a wonderful way to...
This beautiful healthy crumble with homemade vegan custard is guaranteed to become a family favourite.
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.
As the weather cools, we let the kitchen warm us. We’re roasting, we’re baking, we’re making pies and tarts and pizza. Yum!
Autumn is an abundant time of year when many delicious plants are ready for harvest. We get to reap the benefits of nutritious figs and fill our cupboard with pumpkins to savour through the colder months to come. It’s also time for the food we eat to get heartier – more warming dishes and comforting meals begin to fill our bellies.
Pumpkins are probably the most renowned autumn crop, likely due to the American ‘fall’ traditions of Halloween and Thanksgiving. Pumpkins can be stored for months when picked on the dark moon, and in old times before supermarkets and refrigeration, this was a miracle because it would allow the nutrients of the warmer months to be carried into winter.
Aside from pumpkin, corn and garlic are two vegetables that are also in season in autumn. When it comes to fruit, the rose family, which includes pears and apples, are ripe for the picking. In spring they blossom, in summer they develop fruit, and come autumn they are ready to share sweet fruit with us before going dormant over winter.
Easter is the holiday during the autumn of the Southern Hemisphere, so a time for chocolatey treats for many! My chocolate and bay tart uses bay leaves to impart a delicate sweet spice to the richness of the chocolate filling. While bay leaves are perennial and not unique to the season, they are a symbol of peace and have long been associated with Easter. This was the inspiration for infusing their sweet, soft spice with rich, decadent chocolate.
Let the produce of autumn’s harvest get you inspired to get creative in the kitchen. Here are some favourites that you’ll find on regular rotation on my autumn table:
Stuffed butternuts make a glorious seasonal dinner centrepiece in this hearty and flavoursome dish. If you don’t have time to pre-sprout the barley, this step is optional – although recommended!
You can’t go wrong with a classic homestyle apple pie, and this one ticks all the boxes, with its buttery crust, hearty filling, and crumbly topping.
In this recipe, homemade pizza bases are smothered with sweet bechamel, and topped with figs, chocolate chips, and salted caramel sauce. A sprinkle of orange zest is the final magic touch.
This exquisite tart infuses the soft sweet flavour of bay leaves through its silky chocolate filling. Bay leaves are a traditional symbol of peace, long associated with Easter, making it perfect for seasonal spreads at this time of year – or any occasion that calls for a showstopping chocolate treat!
This sweet pumpkin pie has it all: a melt-in-your mouth pastry crust, a rich cinnamon and nutmeg-spiced pumpkin filling, and a fluffy layer of whipped coconut cream to top it all off. It’s surprisingly easy, too – just remember to factor in time for it to cool and set in the fridge overnight.
Images: Kelly Harwood Photography.
Diversity is just as important as quantity if you want to boost your health and wellbeing with the veggies you eat. Read on to discover 10 ways...
Mountains stretch down to coastal plains, which hug the curves of over 100 pristine beaches, all gazing out towards the stunning waters of the...
Bolster your mental health during the depths of winter by resisting the urge to hibernate indoors.
If you haven’t quite got your cycle phases figured out, you’re not alone. But it’s time to tune in to your body’s rhythms - so that you...
Eco period products have risen in popularity – they’re sustainable, affordable, healthy, and convenient. Here’s what you need to know so...
Love yourself by saying yes to desserts made from feel-good ingredients, including a sprinkling of #selfworth, #lettinggo, #ease&flow, and...
Time for an eco spring clean? Here are seven simple swaps for the conscious consumer
Smashed avocado on toast is perhaps the most popular breakfast or brunch item out there, and as much as we love the mighty avo, it generally has...
Ramen is an all-time favourite Japanese dish, full of flavour and nutrition. The secret ingredient to our vegan eggs is black salt. Known as kala...
This salad is a take on urap sayur that instead uses crumbled tempeh and toasted almonds to top the dish. A balance of spicy, sweet, and sour...
The star of the dish is the cashew cream. Be sure to push the veggies down so they are covered before baking. The magic happens when they soak up...
Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants.
This Indonesian fried noodle dish can be found at both high-end restaurants and street food vendors in the region – it’s a popular dish for...
Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants. This Vegan burger with the lot is sure...
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.
If you haven’t tried sweet pizza before, it’s time to fix that! In this recipe, homemade pizza bases are smothered with sweet bechamel, and topped with figs, chocolate chips, and salted caramel sauce. A sprinkle of orange zest is the final magic touch.