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Compassionate comebacks
Are you ready for the quarrelsome questions you’ll get as a vegan? Handled well, they can be calm conversations that create ripples of change.
When choosing a vegan lifestyle, you will most likely encounter unsolicited opinions and even criticisms from others. The trick is to always answer calmly and with respect. Getting into heated arguments is rarely a recipe for success. In a calm conversation, often something you say will stick with someone, tickle their brain, and if they hear or read it enough times from enough people, they might make a change too. And you may never even know that you contributed to that change.
I’ve noted down some of the most common questions and answers to help you feel better prepared in the face of critique.
#1 It’s not healthy. Where will you get your iron, protein, calcium, vitamin A, B, C… etcetera? You’re going to get malnutrition.
A vegan diet can be very healthy. I have researched this subject and know I can get everything I need from a balanced diet of grains, legumes, and veggies. The only supplement required is vitamin B12; other than that, it’s all good. There is plenty of credible information on plant-based nutrition. In fact, did you know that some of the top athletes in the world are vegan?
#2 How do you know that plants don’t feel pain too? Can you prove it?
Veggies are not sentient, and that’s science talking, not me. Vegetables cannot and do not suffer like animals. On the other hand, have you heard of the Cambridge Declaration on Consciousness? It states that the top scientists in the world agree animals have experience and awareness just like us, and most people recognise this fact. What is driving me to be vegan is my desire to play no part in the suffering of animals. If I can live a healthy, happy life without causing pain to animals, I want to live that way.
#3 Humans have eaten meat since the beginning of time. We’re part of the food chain. Do you want lions to stop eating gazelles and go vegan too?
Most people, me included, are no longer living as hunter gatherers. I know that I can have a healthy diet by being vegan and live according to my values, so that’s what I’m doing. I’m not going to interfere with a lion’s diet – they’ve got to do what they’ve got to do.
#4 We have canine teeth – we’re carnivores. And not only that, it’s part of our evolution and how we got such big brains.
The shape of our teeth does point to the fact (pun intended) that we are naturally omnivorous. But the truth of the matter is, with access to a wide range of food and produce, we can now live healthy lives without eating animal products. Our big brains are now allowing us to evolve into kinder Homo sapiens. Isn’t that amazing?
#5 If we stopped eating animals, what would happen to all the animals that are alive today? There’d be too many and not enough space for them.
If we didn’t eat animals, we would stop breeding animals. This would be a slow process of decreasing the billions of animals we grow and slaughter every year. If, by some Disneyesque magic spell, the entire world stopped eating animals overnight, the animals who are currently alive today could simply live out the span of their natural lives.
#6 If we didn’t eat animals, we wouldn’t breed animals, and then they wouldn’t exist at all. We’d have no more pigs or cows or chickens. You’re depriving animals of life.
If we stopped breeding animals for food, it is likely that the current breeds of pigs, cows, and chickens – who are genetically selected for rapid growth and maximum yield of milk, eggs, and meat – would slowly disappear. But isn’t it better they don’t exist than having to live their entire lives in misery, pain, and suffering?
#7 Being vegan is actually worse for animals. Have you considered all the ants and bugs killed when we grow crops? Way more than the other animals.
When people talk about animals killed while farming vegetables, most are estimates of insects. And while I care about insects too, many vegans follow a utilitarian approach. Sadly, farmers can accidentally kill wild birds and mammals with tractors, ploughs, and pesticides, either by accident or on purpose in order to protect their crops. So, let’s also encourage the growing movement of organic, wildlife-friendly, and predator-friendly farming.*
#8 My aunt/cousin/friend once tried going vegan. And she/he/they got sick with fatigue/ulcers/rash [insert any sickness]. It’s very dangerous.
I’m sorry to hear about your aunt/cousin/friend. I hope they’re okay now. It can sometimes be tricky to make sure we eat a balanced vegan diet, as it can be with any diet. The Western diet is full of temptations – excess sugar, trans fats, additives, and high salt, causing worldwide epidemics of obesity, heart disease, and type 2 diabetes. We all need to be careful. That’s why I’m educating myself about nutrition.
#9 What a first world problem. What about starving children? Do you want them to stop eating the meagre food they have? Vegans are spoilt, privileged, ungrateful … and so on.
I’m also concerned about children living in poverty. Research shows a vegan diet can actually help address food inequality. There’s a UN report explaining how a global shift towards a vegan diet is vital to save the world from hunger, poverty, and the worst impacts of climate change. But ultimately, this is a decision I’m making for myself, because I believe it’s the kindest way that I can live.
#10 If you were stranded on a desert island (or some other solely carnivorous galaxy), would you eat meat then?
If I were stranded on a desert island and starving, I may even eat another human to survive. Have you seen that film about the plane crash where they all become cannibals? Crazy, right? Where would you draw the line?
#11 Why do you care about animals when there are so many other problems in the world – poverty, war, slavery, racism, sexism, inequality … animals should be the least of our worries.
This is called ‘whataboutism’ – a popular technique to try to undermine an argument. For example: What about refugees? Or domestic violence? Caring about animals does not mean we don’t care about other issues. It’s not a zero-sum game. Quite the opposite – compassion breeds compassion.
Dr Ash Nayate, a vegan neuropsychologist, explains, “When we care about one social justice movement, we start caring about them all. Our empathy skills are like muscles; they get strengthened with use. So whether it’s sexism, racism, homophobia, or transphobia that we’re fighting… our brain is getting primed to care about all forms of oppression.”
#12 It’s free-range, grass-fed, cage-free – so it’s okay!
Although smaller scale farms may be able to implement ‘higher welfare’ practices, some cruel practices are inherent to modern animal farming in breeding, transporting, and slaughtering. This means there are still numerous animal-welfare issues with free-range or ‘humane’ farming.
***
This article is an edited extract from Vegan Living by Ondine Sherman, published by Pantera Press
* Nourish note: It’s also worth being aware that we could feed the world on a quarter of current agricultural land by growing plants for direct human consumption and letting grazing land rewild. So, if we want to save wildlife, going vegan is the best thing we can do!
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The fundamentals of reform
Despite our love for animals, we are failing them. The seismic shift we need can be achieved through animal law and education reforms.
I adore my companion animals like millions of other Australians and, in fact, we have one of the highest rates of pet ‘ownership’ in the world with two-thirds of us sharing our home with at least one animal. We also increasingly understand that it’s not only our furry house friends who are thinking and feeling beings with feelings, desires, and concerns. There is scientific and public consensus about the sentience of other animals too. Researchers are continually adding to our understanding of animals’ abilities. For example, pigs can anticipate, plan, and prepare for events; fishes croak and purr in underwater choruses; elephants grieve the loss of their family members; and kangaroos can communicate with humans. Netflix documentary My Octopus Teacher shocked many of us with yet another species we hadn’t yet understood.
Animals are creative, joyful, and can suffer deep depression. And yet, despite what appears to be an appreciation and understanding of animal lives, we are failing them miserably.
THE WOEFUL STATE OF WELFARE
Globally, 80 billion farmed animals and up to three trillion fishes are killed each year with the majority of land animals caged and confined for life, mutilated, inseminated, and separated from their young. These animals can be confined in spaces so small they cannot turn around, extend their wings, or lie down comfortably. Most pigs, chickens, and other farmed birds are confined in factory farms while large numbers of cows spend their final months in intensive systems like feedlots. Animals are deprived of all meaningful quality of life before they’re killed young, long before reaching adulthood.
According to the Voiceless Animal Cruelty Index, which ranks 50 countries based on an assessment of farmed animal cruelty and the quality of animal protection laws within each country – Australia is one of the worst places in the world to be an animal. Australia slaughters around 28 animals per person per year, which is almost triple the global average. How did we get here?
We could point the finger at centuries of ignorance. Or the faulty musings of philosophers like Rene Descartes who famously pronounced animals to be emotionless ‘automatons’ in the 17th Century. We could consider the role of speciesism, a term popularised in the 1970s, which describes how we consider members of one species morally superior to others. Just like other ‘isms’ (racism, sexism and so on), speciesism is a commonly held ideology based on discrimination and it plays a large part in the way modern society views animals.
Finally, we could look at the vested interests that perpetrate a view that certain animals are unfeeling with no inherent value, other than economic, of course. The industries that spend billions of dollars marketing their ‘products’, lobbying politicians to weaken animal welfare protections, and pushing questionable education programs into schools.
THERE’S REMEDY IN LAW REFORM
In Australia, animal welfare standards lag behind other industrialised countries, and our laws to protect animals are inadequate and lacking. Farmed animals are exempt from nearly all animal welfare protections, even the meagre ones afforded to our companion animals. For example, you can legally deprive farmed animals of food and water (and this often happens during long-distance transport), whereas if you did that to your dog, you could be fined for cruelty.
A fundamental problem is that animals are classified as property in the eyes of the law. In response, some advocates are arguing that animals should be given ‘legal personhood’, which means they would be capable of possessing legal rights and be represented in court through means such as a legal guardian who would speak for their best interests. Lawyers at the Nonhuman Rights Project are doing groundbreaking work establishing personhood for great apes, elephants, and other species in order to release them from ‘wrongful imprisonment’ and into an environment, such as a sanctuary, which meets their behavioural, social, and physiological needs.
Urgent reform is also required within our governing bodies. Currently, the protection of animal welfare in Australia falls within the responsibilities of state and territory agriculture departments, who are supposed to both protect animals as well as promote and regulate animal-use industries. This is, in essence, a conflict of interest. Research from the USA shows that the bigger animal agricultural industries are in a state, the less legal protection there is for animals. What we sorely need is a federal independent office of animal welfare, and this is something that many animal lawyers and advocates have been lobbying for.
A frightening strategy that industries are increasingly employing in order to continue their legalised cruelties unchallenged is the creation of ‘Ag-Gag’ laws. These laws, springing up in Australia and internationally, hinder potential whistleblowers from documenting incidents of cruelty. They do this by limiting or preventing them from recording the operations of commercial agricultural facilities or from making those recordings public. This allows industries to keep their practices secret and to continue operating without accountability and transparency.
MAKING THE EDUCATIONAL SHIFT
To make the seismic shift needed in attitudes towards animals, focusing on school education will also be crucial. You see, it’s not just in our courts of law and halls of parliament where animals are getting a dud deal. There is no curriculum for animal protection in our education system and, when students do learn about animals, it is usually from the animal industries. In a video for primary schools, one industry resource explains that farmers keep hens in cages so they’re clean, healthy, safe, and well cared for. This fails to acknowledge broad-based consensus that battery systems are fundamentally inhumane and, being phased out globally, although sadly not yet in Australia.
We must integrate humane education into our schools, an approach that nurtures compassion and respect for all living beings and ensures critical thinking is front and centre. This will empower students to work on reforming our human-animal relationship and foster a new generation of changemakers.
***
The numbers of animals killed today are staggering, and animal exploitation is integrated into all aspects of our society. There is still so much to be done – but it is possible. Imagine a world where educators, politicians, judges, and lawyers denounce animal exploitation and work towards a future vision of justice and respect. Working together, we can create this reality.
Image: Jo-Anne MacArthur on We Animals Media
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