
Nadine Horn and Jörg Mayer

Simple, crisp, and tasty, these vegan florentines make the perfect sweet treat.
For me, this recipe is risotto perfection. Creamy arborio rice, a hint of garlic and sweet roasted cherry tomatoes – and what’s more, it’s...
A classic Italian family-style dish gets a meat-free makeover. A perfect mid-week meal in just 30 minutes!
A steaming bowl of hot soup is surely the queen of comfort foods, and this classic just never gets old.
Enjoy it as a snack, dessert, or even breakfast – you won't be able to get enough of this treat!
Enjoy this fresh, layered vegan strawberry and lime cheesecake – cheesecake has never tasted so good!
If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...
In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...
Time for an eco spring clean? Here are seven simple swaps for the conscious consumer
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.
These easy seitan kebabs are the perfect crowd pleaser at any summer barbecue feast. The active steps take less than an hour, but be sure to factor in time for the delicious marinade to infuse, so they’re ready for the grill when your guests arrive!