Nadine Horn and Jörg Mayer | Contributors - Nourish plant-based living

Nadine Horn and Jörg Mayer

Nadine and Jorg
Nadine and Jörg are the power couple behind Germany's most popular vegan food blog, Eat This. Talented in recipe creation and food photography, their success in the blogosphere soon led to the publication of several acclaimed cookbooks, of which Vegan BBQ (VBQ in North America) is available internationally.

Articles by Nadine Horn and Jörg Mayer

View ›
Recipe

Shish kebab wraps with seitan medallions

These easy seitan kebabs are the perfect crowd pleaser at any summer barbecue feast. The active steps take less than an hour, but be sure to...

- Nadine Horn and Jörg Mayer

Enjoying our inspiring stories? We always love to hear from you with suggestions for the content you want more of. Suggest a topic here.

Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

More delicious vegan recipes

Amanda Logan View ›
Recipe
Vanilla fudge chocolate eggs

With these quick chocolate delights, you'll be having an egg-cellent Easter in no time.

Amanda Logan
View ›
Recipe
Pumpkin pie nice cream

Somewhere between a smoothie and ice cream, this pumpkin pie nice cream tastes divine and makes for a refreshing, nutritious breakfast, snack, or...

View ›
Recipe
Apple avocado mint pops

Like a green smoothie but in the form of an ice block – how great is that? These ice pops are like little pieces of magic on a very hot day.

View ›
Recipe
Eggplant cannelloni with pine nut Romesco sauce

This vegan version of the classic Italian dish wraps a flavourful quinoa and vegetable blend in tender slices of baked eggplant.

Amanda Logan View ›
Recipe
Roast vegetable stuffing tray

Simple but sensational, this crispy roast veg stuffing tray will be your new go-to, whether as part of a festive spread, a base for an abundant...

Amanda Logan
Katie White View ›
Recipe
Lemon tart

With perfect texture, delicious flavour, and a pop of gorgeous golden colour, this lemon tart is a definite must-try for all.

Katie White
Simon Toohey View ›
Recipe
Double lemon slice

These melt-in-your-mouth treats combine sweetness with zingy citrus notes derived from both lemon fruit and lemon myrtle.

Simon Toohey

Our latest inspiration

Rachael Morris View ›
Health
Mythbusting: Gut health

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...

Rachael Morris
Nicole Kennedy View ›
Health
Mindful escapes with Billabong Retreat

In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...

Nicole Kennedy

More inspiration from our mindful collective

From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Time to live

Does life feel like an uphill battle? Maybe it’s time for change

From Breathe Magazine
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Natural sleep oils

Spraying sheets and pillows with calming scents can be a wonderful aid to slumber

From Breathe Magazine
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
Start with you

Taking a look at self-reflection

From Mindful Puzzles
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
To wander with no purpose

The next time you go for a walk, discover the wonder of the everyday world around you

From Mindful Puzzles
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Let it glow

A skincare routine can be a way to nourish yourself inside and out

From Breathe Magazine
From Mindful Parenting View ›
Wellbeing - Mindful Parenting
Seeking the silver lining

When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.

From Mindful Parenting

Shish kebab wraps with seitan medallions

Nadine Horn and Jörg Mayer

These easy seitan kebabs are the perfect crowd pleaser at any summer barbecue feast. The active steps take less than an hour, but be sure to factor in time for the delicious marinade to infuse, so they’re ready for the grill when your guests arrive!

dinnerlunch
barbecuefinger food
Middle Eastern

Ingredients

SERVES: 4

For the marinade

For the extras

Method

  1. Thoroughly mix together the vital wheat gluten, yeast flakes, cornflour, paprika, cumin, garlic powder, cinnamon, pepper and salt.
  2. Combine the beetroot, soy sauce, vegan Worcestershire sauce, olive oil and sugar beet syrup in a blender and process to a purée.
  3. Mix the dry and wet ingredients together by stirring with a wooden spoon, then knead the resulting dough well by hand.
  4. Cut the dough into 16 portions. Press each piece flat, fold them over and cut them into medallions (2-3 cm ovals or rounds).
  5. Put the medallions in a steamer and steam them for 30 minutes.
  6. For the marinade, finely chop or crush the garlic and mix with the remaining marinade ingredients until smooth.
  7. Add the seitan medallions to the marinade and marinate for at least 4 hours in the refrigerator.
To create the wraps
  1. Chop the capsicum and red onion into 3cm chunks. Remove the seitan medallions from the marinade and thread them onto metal skewers with the capsicum and red onion pieces.
  2. Brush the skewers with the remaining marinade, and grill or barbecue for 3-4 minutes on each side.
  3. Meanwhile, slice or cube the cucumber and tomato, and prepare the vegan yoghurt sauce (see tip).
  4. Serve the skewers with chopped tomato and cucumber slices over chapatis or wraps, and top with mint, cucumber, and yoghurt sauce. Roll up, and enjoy!

TIPS:

  • Vital wheat gluten, also known as gluten flour, is the natural protein extracted from wheat flour. Available from healthfood shops, specialist vegan stores and online, it is the secret to quick and easy home-made seitan.
  • Nutritional yeast is an inert form of yeast that adds a delicious ‘umami’ flavour to savoury cooking. It is readily available in supermarkets and healthfood shops.
  • To make your own yoghurt sauce, combine half a cup of plain unsweetened soy yoghurt with 2 tbsp diced cucumber and 1 tbsp of finely-chopped fresh mint. 

This recipe is an edited extract from Vegan BBQ by Nadine Horn and Jörg Mayer, published by Grub Street.

Nadine and Jorg
Nadine Horn and Jörg Mayer

Nadine and Jörg are the power couple behind Germany's most popular vegan food blog, Eat This.

Enjoying our inspiring stories? Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

More delicious vegan recipes

Our latest inspiration

Rachael Morris View ›
Health
Mythbusting: Gut health

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...

Rachael Morris
Nicole Kennedy View ›
Health
Mindful escapes with Billabong Retreat

In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...

Nicole Kennedy

More inspiration from our mindful collective

From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Time to live

Does life feel like an uphill battle? Maybe it’s time for change

From Breathe Magazine
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Natural sleep oils

Spraying sheets and pillows with calming scents can be a wonderful aid to slumber

From Breathe Magazine
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
Start with you

Taking a look at self-reflection

From Mindful Puzzles
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
To wander with no purpose

The next time you go for a walk, discover the wonder of the everyday world around you

From Mindful Puzzles
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Let it glow

A skincare routine can be a way to nourish yourself inside and out

From Breathe Magazine
From Mindful Parenting View ›
Wellbeing - Mindful Parenting
Seeking the silver lining

When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.

From Mindful Parenting
YOUR INPUT