Ingredients
Top as desired. We’ve used:
Method
- Place the spinach, banana, mango and 3 cups of almond milk in a blender and blend until smooth.
- Divide the mixture into three portions.
- Divide portion 1 across three jars and freeze for 2 hours.
- While portion 1 freezes, take portion 2 and add ¼ cup vanilla almond milk.
- Pour portion 2 on top of portion 1 in each jar and return it to the freezer.
- Take portion 3 and add the remaining ¾ cup of vanilla almond milk.
- Pour portion 3 on top of portion 2 in each jar and freeze until firm.
