Sarah Webb | Contributors - Nourish plant-based living

Sarah Webb

Sarah is a dedicated bibliophile and is the editorial coordinator for Nourish plant-based living. She is also on the editorial team at our sister brand, VeganBeauty. Together, these roles have inspired her to embark on a joyful plant-based journey towards living in harmony with Earth and all its inhabitants. When Sarah’s not editing, you’ll find her bushwalking, camera in hand, taking breathtaking photographs of nature’s wonders.


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Gifts that keep on giving

Make this year a conscious Christmas that is good for all – the giver, the giftee, the Earth, and the cause.

From small donations in the name of your giftee to more significant contributions, giving back to those in need not only makes your gift more meaningful for the receiver, but also embodies the true spirit of the season. Not to mention, it’s a superbly simple solution to the Christmas gift conundrum. Here are just a few conscious gifting ideas to get your imagination flowing.

FOR THE KID WHO HAS EVERYTHING

Adopt an animal from the WWF

What better way to delight a young one than to give them a symbolic animal adoption? In fact, it’s the kind of gift that animal lovers of any age would cherish, and something you can feel warm and fuzzy about sending. WWF has a long history of being a leading voice for nature, ensuring the safety and protection of some of our most endangered species locally and globally. There are so many fascinating species your gift can help support in these areas, including koalas, tigers, snow leopards, penguins, elephants, pandas, turtles, and orangutans. Each adoption comes with a special gift pack that includes a cuddly toy of the animal, a fact book, adoption certificate, tote bag, and more. Alternatively, you can make a donation of your choice to help protect some of the world’s most vulnerable and beautiful creatures. Knowing they’re supporting a favourite animal will simply make your giftee’s day.

wwf.org.au

Rhino

FOR THE BOOKWORM

Gift books through the Indigenous Literacy Foundation

It’s always heart-warming to receive a card, knowing that someone has taken the time to select, write, and send it. For something truly special, the Indigenous Literacy Foundation allows you to make a $20, $50, $100 donation, or more on behalf of a friend or family member and receive a beautiful card for your giftee. What makes the cards stand out is that they feature stunning artworks from budding, young illustrators from the Milikapiti and Bidyadanga communities, and represent the gifting of two, five, or 10 culturally relevant books to children living in remote Australia. Simply select the card/s you love and you’ll receive these in the mail. All that’s left is to write your book-loving message and send it on to a loved one. Not only will you put a smile on their face, but also on the faces of children that will receive the gift of reading this season.

gifts.ilf.org.au

FOR THE FOODIE

Deliver meals for those in need through OzHarvest

For the foodie in your life, you can donate in their name to those who often go without full bellies at this special time of year. Through OzHarvest, you can make sure good food gets to Australians who need it most this Christmas, including families, the elderly, and students – which we’re sure your special foodie will appreciate. OzHarvest provides access to quality, nutritious food with your donation, starting from as little as $1, which provides two meals to someone in need. Whatever amount you donate, whether that be $20, $100, $500, or $1,000, you can double that number and that’s how many meals your donation provides. Just imagine knowing you’ve helped put an incredible 2,000 meals on the table. It’s an opportunity to tangibly change people’s lives this Christmas, providing not only food, but hope as well. Now that’s what we call a Christmas miracle.

events.ozharvest.org

Fresh produce

FOR THE GROOVER

Support music in schools with The Song Room

For the one who loves their tunes, make their day by donating to a cause close to their heart: bringing more melody and creativity into the lives of others, in particular, disadvantaged children. One organisation that helps to transform a child’s education through music and art is The Song Room. Their programs help students become happier, healthier, attend school more often, and improve their grades across a variety of school subjects. Donations may range anywhere from $20 all the way up to $15,000. Every donation helps provide better access to music and creative arts teachers, improved resources and instruments, music and creative arts workshops, musical programs in children’s hospitals, live performance visits, and more. With the gift of music, you and your giftee can delight in the joy of knowing your generosity paves the way to a brighter future for these creative youngsters.

songroom.org.au

FOR THE TREE HUGGER

Plant trees via Trillion Trees

Appeal to your giftee’s love of nature or inner green thumb with the gift of tree planting to celebrate the holiday season. With Trillion Trees, you can purchase and send one of their illustrated gift cards to your recipient, with the money going towards planting more trees – a boon for both the giftee and the Earth! An $11 card will see that two trees are planted while a $550 card plants 100 – that’s practically a forest! Each card features beautiful illustrations by Perth artist Sandra Faye Harms, tells your giftee how many trees were planted in their name, and includes space for you to write a personalised message. Gifted trees are nurtured during the next planting season and regularly checked to make sure they’re thriving, so you and your giftee can feel great knowing your contribution will help maintain and steward these magnificent green kingdoms for years to come.

trilliontrees.org.au

Rainforest

FOR THE SOCIAL BUTTERFLY

Help connect lonely seniors with Be Someone For Someone

Appeal to your giftee’s compassionate side by bringing Christmas cheer to those who may be feeling lonely at this time of year, particularly seniors. Through Be Someone For Someone, you can support older people to lead happier, healthier lives by helping them make strong, lasting connections with others. A donation on behalf of your loved one to this organisation can help seniors re-engage their skills of sharing and connecting in a meaningful way, which is what the Christmas season is all about. Donations can range anywhere from $50 to $500 and help provide resources needed to connect with others, virtual spaces that enable long-lasting social connections, and opportunities to experience kindness and community. Make your giftee a champion of kindness and show our seniors citizens they’re not alone by nurturing their social circles – it’s bound to bring real, positive change at a time when needed most.

besomeoneforsomeone.org

FOR THE FASHIONISTA

Provide clothes for new beginnings with Thread Together

Know someone with a passion for fashion? If so, they might appreciate a donation on their behalf to Thread Together, an organisation that sources new and excess clothing from fashion retailers and redistributes them to those in our community who are most in need. Clothing performs a vital role in creating brighter futures, but, unfortunately, an increasing number of men, women, and children don’t have access to essential items. Thread Together is changing that by providing new wardrobes to people who are doing it tough, including the homeless, youth at risk, Indigenous communities, survivors of domestic violence, refugees, and the long-term unemployed. They’ve distributed over $8 million worth of new clothing in the past five years. A donation of $100 will provide 20 people with a new wardrobe of their choosing, and fight fashion waste at the same time! But, more than that, you’ll be gifting dignity and hope this season.

threadtogether.org

Clothes

***

Giving your loved one a charitable gift leaves everyone feeling good and even makes the world a better place while you’re at it – you’re really paying it forward twice over. Show your recipient you appreciate what they are passionate about and help them feel good by making a difference together. It can really give generosity a whole new meaning.

Lead image: Youssef Naddam on Unsplash • Body images: Shutterstock


This article is an edited extract from Nourish plant-based living, Issue 67 • View magazine
Sarah Webb headshot
Sarah Webb

Sarah is a dedicated bibliophile and is the editorial coordinator for Nourish plant-based living.

Enjoying our inspiring stories? We always love to hear from you with suggestions for the content you want more of. Suggest a topic here.

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Georgie Purcell is changing the face of politics

“Politics is actually pretty cool; it can have a profound impact on all of our lives.” Meet Georgie Purcell – lawyer, vegan, activist, and political candidate for the Animal Justice Party.

This November, Victorians will go to the polls to vote in the state election, and animal protection is firmly on the agenda with the Animal Justice Party running a candidate in every electorate – that’s more than 100! Established in 2009, the party is rapidly becoming a political powerhouse for animals, people, and planet, with representatives elected to office at State and Local Government levels in both Victoria and NSW.

In the upcoming Victorian state election, the Animal Justice Party expects to have more women running for office than any major party has ever achieved – including Georgie Purcell, lead candidate for the Northern Victoria region, which stretches from Benambra all the way to Mildura. We caught up with Georgie to learn more about her journey from young vegetarian to an activist lawyer and now a stereotype-smashing political candidate.

A compassionate road

Spending her adult life working on causes close to her heart – animal advocacy and protection, unionism, and ensuring a secure retirement for working people – it was during childhood that Georgie first discovered her passion for animal justice. “I grew up in a small rural town where there was a lot of animal agriculture,” she says. “I was riding my bike one day when a truck of pigs went by. I asked my parents where they were going, and they were honest with me. I told them I didn’t want to be involved in that anymore, and the rest is history.”

Since then, it’s been one meaningful decision after another for Georgie, from embracing a vegan lifestyle and becoming one of the Animal Justice Party’s first 50 members, to becoming Chief of Staff to the party’s first Victorian MP Andy Meddick, and playing a key role in achieving legislative reform to better the lives of animals. “In the Animal Justice Party, we have four core values that I really resonate with, and they drive me each day: kindness, equality, rationality, and non-violence,” she says. It’s these shared values, as well as witnessing the power of political campaigning, that have inspired Georgie to make her political debut in Victoria’s state election.

Georgie Purcell with rescued sheep

The power of politics

The realisation that politics is a powerful tool for change came much earlier to Georgie, back when she joined the animal advocacy group Oscar’s Law, of which she is now President. After years of campaigning and lobbying members of the Victorian parliament to stamp out puppy farms and ban the sale of puppies in stores across the state, a bill to that effect was passed in 2017. “It was my first real moment of ‘wow’,” she says. “This system can be used to better the lives of animals in a real, meaningful, and tangible way, and I just couldn’t get enough.”

Georgie says all all forms of animal advocacy play a crucial role, but she knew that the political sphere was the place for her. “One of the reasons I’m running is because we’ve got a lot of political power with just one member of parliament on the crossbench, but with even more, we will truly be a force for animals.”

If elected to the Victorian Parliament, she plans to champion many reforms, including a federal ban on live animal export, a ban on the state government Open Season (the recreational hunting of ducks), and bringing an end to jumps racing given Victoria is the last state in Australia to continue it. “I also think there is a huge opportunity for Victoria to create climate-resilient jobs by investing in the plant-based protein industry,” Georgie says. “I’ll definitely be advocating for investment in this up-and-coming sector. It’s good for animals, the economy, and the environment.”

The AJP's Georgie Purcell in cafe at wooden table with teal mug in hand

Authenticity in advocacy

Beyond being a dedicated animal protection campaigner, Georgie is also a huge advocate for young people in politics, especially women. When she started work for Any Meddick MP at just 26 years of age, she noticed there was a distinct lack of younger leaders in the Victorian Parliament. “I felt really passionately that when decisions are being made every day in there that affect our lives and our futures, we deserve a seat at the table,” she says. It was around 2020, that Georgie decided to level up her political career, and here she is now, proudly representing a new generation of animal advocates, giving a political voice to animals who do not have one of their own.

As a young female leader with a double degree in law and communications/politics, Georgie is all about changing the face of politics while staying true to her most authentic self, no longer worried about covering up who she is, quite literally! The tattoo-clad candidate says, “How I look doesn’t make me any less good at my job. There’s a saying: ‘You can’t be what you can’t see’, and I totally agree with that. Politics is actually pretty cool; it can have profound impact on all of our lives. The more we see politicians we can relate to, the more people will engage with it.” And Georgie’s proving that with her growing following.

***

Georgie casts a bright light on how politics can be used to prevent animal suffering and win campaigns. For many, she represents the ability to create much-needed change in the world. “Knowing that each and every day, no matter how challenging it can be at time, I get to work and create a kinder world,” she says. “To me, that’s the most important thing.” As for us outside the political sphere, the important thing is to have elected representatives fighting for what we too believe in.

To find out more about Georgie Purcell and the Animal Justice Party, visit vic.animaljusticeparty.org

Images supplied


Sarah Webb headshot
Sarah Webb

Sarah is a dedicated bibliophile and is the editorial coordinator for Nourish plant-based living.

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Journey into stillness

Experiencing a silent retreat can help us feel more connected than ever – to ourselves, to others, and to nature.

“What brought you here?” asks our facilitator Peter during the welcoming circle of the weekend silent retreat. Eyes closed, I sense the others in the meditation space go into a state of deep thought, pondering the question carefully, like myself. In this moment, a wave of answers flood my busy mind: I’m here for reflection, I’m here to experience emotional and mental clarity, I’m here to step away from everyday life – so many reasons, all equally important to me, but I feel there’s something else I haven’t quite placed my finger on.

Just when I think I’m at a loss, I notice it. That first moment of silence. Bar the sounds of distant bird calls, the carefree clucks of a few hens outside, and the rain droplets gently landing on the roof above us – total human silence. This is it, I realise. This is why I’m here: to unplug, focus on simply being, and truly experience the nature around me without distraction. It’s a feeling so simple, raw, and innate; a part of me I’ve left by the wayside for too long.

The power of silence

Out here, in a beautiful, bush-lined valley near Wentworth Falls in the Blue Mountains, it’s easy to reconnect with this side of myself and just be. With such a serene setting to buffer the outside world, it’s no wonder Athil Singh, the founder of Happy Buddha Retreats, established roots here. It’s the perfect place to escape to and explore the power of silence, which is where I now find myself, at the beginning of the Journey into Stillness retreat.

I’ve never attended a retreat before, let alone a silent one, but they have always intrigued me. So when I had the opportunity to try one, I was game. There’s something about silence that calls to me; the peaceful aspect of shifting my focus within and letting go of all the distractions from the outside world. I worry, however, that as a rookie I may feel out of my depth, but I learn soon enough that being a beginner here is not only acceptable but very welcome.

Happy Buddha Retreats main lodge and outbuilding, pictured from outside the main building. Image: Sarah Webb

Happy Buddha Retreats retreat house and outbuilding. Image: Sarah Webb

Peter guides us through the final meditation for the evening and declares it’s time to hand in our phones and enter into silence. “Speak to you all on Sunday,” he says.

Walking inside the three-storey brick retreat house, I’m immediately in awe of the simple yet beautifully crafted spaces – a large lounge room with a toasty fireplace, a cosy library with a charming reading nook, a small dining room for mealtimes, and aptly named bedrooms upstairs, such as the one I’m in – Shambhala. The house emanates a quiet, cosy warmth, and I’m ready to bask in this blissful cocoon.

Meditation in many forms

For two and a half days, along with the eight other guests, I navigate the ebbs and flows of the silent meditation retreat. The beauty of it being that meditation comes in many forms. Each day, Peter guides us through seated mediations, yin yoga, mindfulness activities, and a nature walk – all undertaken in silence by the guests. Athil, the founder, tells me that this retreat, like all of their programs, is a true collaboration with the facilitators, and I see this reflected in our sessions with Peter. He brings his individual spirit, experience, flair, and insights to the meditations, and does so with kindness, humour, balance, and equanimity. As a beginner, I appreciate this approach, as it makes for a smoother transition from my noisy real life to the calm, silent retreat life.

I’m finding many benefits to being still and calm in such a pristine, natural environment. As we wander the grounds of the retreat and meditate among the trees during a sensory and nature walk, I feel myself attune to nature. The moment is so surreal and made all the more magical when I focus on the element that draws me in the most. Oddly, it’s sound.

As beautiful as it feels to sweep my hand across the rough bark of a tree or smell the aromas of the native flora, it’s the sensation of my ears pricking up at the slightest but curious sounds that appeals to me. The crunch of the grass beneath my bare feet, the happy murmurs of hens and baby chicks as they roam freely with us, and the flutter of birds’ wings overhead are enchanting me the most. It’s the roaring sounds of the nearby waterfall and the clapping of thunder during our deep listening mediation – an incredible display of Mother Nature – that deepens my appreciation for the natural world around me.

Food for body and spirit

Later, we gather for a delicious, home-cooked meal of pea and potato curry, dhal, and salad – completely vegan, by the way! I’m so delighted at how fresh and wholesome it is that I want to share my joy with the rest of the group, but I can’t. Instead, I look to them and nod my head eagerly in approval, gesturing to my polished-clean plate, and everyone quietly laughs in mutual appreciation for the food.

Peter tells us they have collected their vegan and vegetarian recipes over the years from the founder’s family, the kitchen crew, and even volunteers who love to adapt and create new dishes for the guests to enjoy. Just like the simplicity of silence, the vegan food I eat is calming and nourishing, healing as well as fuelling my mind. The food seems to complement the meditation sessions I’ve been attending, so my sense of wellbeing is flourishing and I’m finding better balance both mentally and physically.

Aside from my food-inspired gesticulations, it’s interesting that throughout the weekend experience, I don’t feel compelled to share my thoughts and feelings with anyone – not an urge to post on social media nor send a text to a friend – it’s enough to just be with myself and relax into stillness. Perhaps it’s because by handing in my phone, I’ve silenced that part of myself that’s stimulated by devices. I also find that the more time I spend with myself without the constant companion of my devices, the clearer my mind feels.

Being without any form of technology has also left me living without a way to tell time, which is an experience in itself. There’s a grandfather clock in the dining room; however, its face has been cheekily covered by a piece of paper that has ‘NOW’ written on it in thick, black marker. And that’s the whole point, isn’t it? We’ve literally shaped our lives around an intangible concept, ruled by the pressures of time in our day-to-day lives, often without ever truly being present. And so the absence of time has never felt more freeing.

Happy Buddha Retreats meditation space with view over grounds and laid out with yoga mats and cushions

Happy Buddha Retreats meditation and workshop space. Image: Sarah Webb

***

By immersing myself in the present moment, nourishing myself with healthy food, meditating, and focusing on the sights and sounds of nature on this silent journey, I have let myself – perhaps, for the first time – experience life as it is. I’m hesitant to share this with the group during our closing circle at first, not because I’m afraid to – we’ve all had similar experiences – but for a much simpler reason: I’m thriving in my own silence.

It feels like gazing at the distant horizon from the beach or witnessing the expansiveness of an uninterrupted landscape – my world is opening up. And there is a part of me that thinks once I speak again, the spell will break, and a wave of clutter will flood my mind again. But once the other guests begin to share their experiences with the group, I’m reminded that stillness is not about control, it’s about learning how to cultivate an inner silence within myself and harnessing this to reach a deeper, personal understanding of life.

While Peter told us that the experience would be different for everyone, I think we all learned that communication isn’t just about what we say. Through silence, we can foster some of the most meaningful connections – with nature, with others, and, most importantly, with ourselves.

Lead image: Polina Kovaleva on Pexels


This article is an edited extract from Nourish plant-based living, Issue 71 • View magazine
Sarah Webb headshot
Sarah Webb

Sarah is a dedicated bibliophile and is the editorial coordinator for Nourish plant-based living.

Enjoying our inspiring stories? We always love to hear from you with suggestions for the content you want more of. Suggest a topic here.

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Next level

Check out these plant-based courses from around the world, where experts can help you grow into a kinder, healthier, and greener version of yourself.

Looking to up your vegan cred? Wondering how to live your healthiest life? Or perhaps you’d like to get started in a plant-based field you’re passionate about? It might be time to sign up for a course to help you grow in that direction. Here are a few of our favourites that may support you in creating the kind of life you’d like to lead and the kind of impact you’d like to have. And the best part? Most can be completed online from the comfort of home!

GET HEALTHY

Image: Adam Guthrie

I Feel Good program • Adam Guthrie

Eating healthy may seem simple, but getting yourself to do the simple things can be hard. With the I Feel Good program, run by professional chef Adam Guthrie, you’ll be able to learn the ins and outs of a wholefood, plant-based diet with ease. Not only is this online program filled with over 600 delicious recipes, meal plans, easy cooking classes, and a supportive community, but Adam knows first-hand the power of a healthy diet. After suffering a heart attack at age 39, he transformed his own health with a wholefood, plant-based diet and went on to earn a Certificate in Plant-Based Nutrition from eCornell University. Now, he helps others eat for a healthy body weight, heart health, lowered blood pressure and cholesterol, and better energy levels with this hugely popular program. Many people have turned their lives around or simply discovered how to eat to feel great with Adam’s guidance and support. Who knows – maybe you can be one of them?

$397, delivered online
ifeelgood.com.au

GET POLITICAL

Young woman holds 'Eat beans not beings' banner at The Official Animal Rights March

Image: Jo-Anne McArthur on We Animals Media 

Introductory Course • Animal Advocacy Careers 

If you love supporting animals to live happy, healthy, and meaningful lives, the free online course offered at Animal Advocacy Careers is a great first step to step up your activism or pursue a career in this area. Not only will it provide you with information on the animal advocacy community and the diverse and exciting career opportunities available, but it will also walk you through some of the key considerations involved and help you work out which career path will enable you to maximise your positive impact. You can complete the course at your own pace, and you’ll get the opportunity to discuss subjects such as the farmed animal movement, types of interventions, how you can test your personal fit, and effective donating. It’s a wonderful starting point if you’re keen to get political as a way to effect change while connecting with like-minded people and finding direction in your animal advocacy journey.

Free, delivered online
animaladvocacycareers.org/course

GET VEGUCATED

Plant-Based Nutrition Certificate program • eCornell University

Want to enhance your nutritional knowledge? Renowned online education provider eCornell, and the T. Colin Campbell Center for Nutrition Studies, created this ground-breaking program that helps us to understand the role and importance of diet and nutrition. In a matter of weeks, you’ll learn how to improve your overall health or even inspire a career change – depending on what you’re after. Director of Education at the Center for Nutrition Studies, Jill Edwards, says, “Students really value the science-based information, comprehensive content, and ability to interact with our instructors.” Each of the three courses included in the program take about two weeks to complete and, within them, you’ll get to hear from more than 20 leading experts on topics such as the science behind a plant-based diet, what role nutrition plays in chronic disease, how to implement a wholefood, plant-based way of eating, the impact of food production on the environment, and more. Jill says they’re also developing a follow-up to the certificate that will explore “the importance of nutrition and food choices on the health of our communities and the planet”, so stay tuned!

From $1,764, delivered online
ecornell.cornell.edu

GET GREEN

Woman holding string bag with keep cup

Sustainable Living • International Open Academy

Being a zero-waster might seem impossible, but if you’re eager to live more sustainably and lessen your carbon footprint, the Sustainable Living course offered by International Open Academy will show you how to make simple swaps with big impacts. Sustainability is a hot topic in today’s climate and, as a result, it can be difficult to navigate what’s right and what’s wrong, what’s a myth and what is just plain false. In this course, sustainability advocate, writer, and lecturer Gittemarie Johansen shows you how to make sustainability easy, so it will become second nature. Learn about plastic and recycling, the impact of food and how to avoid waste, how to make your home more sustainable, and how to find sustainable fashion, from better materials to responsible companies. Perfect for anyone who wants to make a change, but isn’t 100 percent certain how to start, Gittemarie makes it easy for us to join the new era of living where keeping our planet healthy is the default option.

From $161, delivered online
internationalopenacademy.com

GET FIT

Interested,Latin,Woman,Watching,Online,Educational,Fitness,Workshop,Training,At

Vegan coaching programs • Karina Inkster

Ready to live your best, healthiest, most plant-strong life? Through the award-winning online coaching programs offered by Karina Inkster, you’ll have both Coach K and Coach Zoe in your corner motivating you to reach your goals! There are three programs that offer different levels of coaching support. The Gold Standard provides individualised workout programs and one-on-one training, plus plant-based nutrition coaching where you’ll make changes one small but powerful habit at a time. If you want to go all-out for the best trainer support to help skyrocket your health and fitness, the Full-On Badass program is for you. Once you’ve completed at least three months of either program, you can try the Fitness Kick in the Butt program for ongoing support and new workouts each month. The best part is the flexibility, enabling you to work out when and where it’s convenient for you. Perfect for anyone who wants to increase their strength, energy, confidence, and healthy plant-based superpowers with an unstoppable team.

From $249 per month, delivered online
karinainkster.com/coaching

GET COOKING

Table with white tablecloth and beautiful plant based dishes

Vegan Chef Training program • Veet’s Vegan Cooking School

Interested in becoming a vegan chef or starting a plant-based food business? Veet’s Vegan Cooking School in northern NSW is Australia’s number one vegan culinary school, offering both short courses and their one-of-a-kind Vegan Chef Training program. In this six-week course, you’ll gain professional chef skills, receive hands-on training , and learn to create nutritious and sophisticated plant-based food. You’ll be taught by experienced professionals in various fields of plant-based cuisine, including raw food, wholefoods, macrobiotics, Ayurvedic, and much more. Each module delivers incredible experiences, recipes, and knowledge, covering everything from nutrition and dietary intolerances to food presentation and menu creation. And anyone can join too – you don’t have to be pursuing a career as a vegan chef to enrol. This training will set you up for a lifetime of healthy and interesting cooking (and eating!) as a vegan, inside or outside the restaurant.

Foundation module from $1,086, delivered in person and online (early-bird prices available)
veets.com.au


This article is an edited extract from Nourish plant-based living, Issue 70 • View magazine
Sarah Webb headshot
Sarah Webb

Sarah is a dedicated bibliophile and is the editorial coordinator for Nourish plant-based living.

Enjoying our inspiring stories? We always love to hear from you with suggestions for the content you want more of. Suggest a topic here.

Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

Health benefits of nuts

A handful of nuts each day is nature’s way of showing us that good things do indeed come in small packages.

One of the most persistent nutrition misconceptions around is that we need to eat animal products to get the protein our bodies need. In fact, this couldn’t be further from the truth. While all plants contain protein, standouts include grains, seeds, legumes, soy, and nuts – each one providing a range of health benefits for your body and mind. What’s more, these are actually far healthier than their animal-based counterparts, as they contain a wealth of essential vitamins and minerals. They also pack more nutrients into fewer calories – at least 28, including fibre, vitamin E, magnesium, and phytosterols.

PLANTS PROVIDE PROTEIN … AND MUCH MORE

Dietitian Belinda Neville highlights that, of all the rich plant sources of protein, nuts generally come out on top. For instance, “almonds and pistachios have 20 grams of plant protein per 100 grams, compared to tofu with 12 grams, chickpeas with 6 grams, and oats with 2–3 grams.”

Belinda adds, “There’s also no need to consciously combine different plant proteins at each meal, because our body naturally maintains a pool of amino acids. The key is just to eat a variety of plant-protein sources throughout the day … for example, eating both nuts and legumes provides us with all nine essential amino acids, lifting protein digestibility to 100 percent.”

NUTTING OUT THE RIGHT AMOUNT

A healthy amount of nuts to eat each day is 30 grams – about a handful, but according to a 2020 paper in the journal Public Health Nutrition, only two percent of Australians are eating the recommended amount.

To encourage us to eat more of these nutritional powerhouses, dietitian Belinda emphasises the benefits on offer. “Regularly eating nuts has been shown to contribute to heart health, assist with weight management, reduce the risk of cancer, reduce depression, and, overall, promote good health. Nuts also contain rich amounts of melatonin, a hormone best known for regulating the body’s circadian rhythms for a good night’s sleep.”

This daily habit offers some other major health benefits too. “For example, the fact that nuts are high in healthy, unsaturated fats and low in unhealthy, saturated fats, makes for a powerful combination! This helps improve blood markers that are linked with heart disease, such as high LDL (bad) cholesterol.” And since nuts are rich in fibre and protein, these fats make us feel fuller for longer – another bonus of adding more nuts to your meals.

ROASTED OR RAW?

There certainly seems to be a lot to love about these nutritional champions, so how can we optimise their nutritional value? “Your best bet is to get a good variety of nutrients, so mix it up when it comes to the type of nuts you eat and how they’re prepared,” says Belinda. Whether they’re raw, dry-roasted, or oil-roasted, nuts all provide rich sources of protein, fibre, healthy fats, calcium, magnesium, phosphorus, and potassium.

Belinda notes that certain nutrients, like fibre, will be slightly greater if unpeeled nuts are used, as fibre is concentrated in the skin. Additionally, nut butter or pastes are also packed with all the nutrients you can find in whole nuts; however, our bodies will absorb more of the fat when eaten this way.

HOW TO STORE

So how should you store your favourite bite-sized delights: fridge or pantry? It all depends on how fast you eat them. For the nuts you use less frequently, store them in an airtight container in the fridge or freezer; although it’s okay to keep everyday snacking ones in the pantry – again, in an airtight container – if the turnover is quick. Just remember to bring refrigerated nuts to room temperature before eating, or warm them gently, to bring out their delicious flavour and reap their full, nutritional benefits.

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Here is a small selection of tempting recipes from the Nourish collection to help you incorporate a variety of different nuts into your life:

Probiotic pecan porridge

Almond tahini coconut cups

Chargrilled vegetable salad with couscous, spiced coconut yoghurt and almonds

Walnut ragu lasagne

White chocolate and pistachio cheesecake

Gluten-free macadamia florentines

Slider images, from left to right: Probiotic pecan porridge • Almond tahini coconut cups • Chargrilled vegetable salad with couscous, spiced coconut yoghurt and almonds • Walnut ragu lasagne • White chocolate and pistachio cheesecake • Gluten-free macadamia florentines


This article is an edited extract from Nourish plant-based living, Issue 66 • View magazine
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Sarah Webb

Sarah is a dedicated bibliophile and is the editorial coordinator for Nourish plant-based living.

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