Recipes | Nourish plant-based living

Vegan recipes

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Adam Guthrie
dessert

Pear and berry crumble with turmeric custard

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dessert

Lemon meringue raw dessert

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Nadia Fragnito
dinner /lunch

Walnut ragu lasagne

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Nadia Fragnito
dessert

Panna cotta

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Bo's Kitchen
dinner /lunch

Roasted pumpkin soup with crispy chickpeas

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side dish

Spicy super green probiotic dressing

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dinner /lunch

Mushroom Bolognese

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beverage

Mango, passion fruit, lime and thyme spritzer

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breakfast /brunch /dessert

Apple cinnamon and cranberry pancakes

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side dish /snack

COYO tzatziki dip

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dessert /snack

Hemp & blueberry breakfast popsicles

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dinner /lunch

Mexican burger

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side dish /starter

Chargrilled vegetable salad with couscous, spiced coconut yoghurt and almonds

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dessert

Mango-melon sorbet

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dessert /snack

Raw lemon and lime curd tartlets

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dessert /snack

Banana, coconut & teff muffin

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breakfast /dessert /snack

Strawberry chia pots

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dessert /snack

Apple avocado mint pops

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dessert

Chocolate avocado ice-cream

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dessert

Mouthwatering lemon meringue cupcakes

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dessert

Native wattleseed ice cream with toasted macadamias

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dessert

Raw vegan tiramisu

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snack

Pumpkin spice cookies

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side dish /starter

Turmeric, walnut and chicory salad

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