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Vegan oil free recipes

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Adam Guthrie
dinner

Creamy mushroom and tofu stroganoff

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Adam Guthrie
dinner

Vegan pad kee mao

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Annie van Halteren
dessert /snack

Maple apple loaf

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Adam Guthrie
dinner /lunch

Rainbow rice paper rolls

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Adam Guthrie
basics

Sweet cashew cream

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Claire Power
breakfast /brunch

Quinoa banana pancakes

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Sophie Steevens
dinner /lunch

Smoky coconut bakon and creamy raw broccoli slaw

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Adam Guthrie
breakfast /brunch /dessert

Cacao chia pudding with sweet cashew cream and raspberries

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Simon Hill
dinner /lunch

Soft smokey tempeh tacos

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Caitlin Adler
dessert /snack

Chocolate pecan banana ice cream

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Adam Guthrie
dinner /lunch

Vegetable sausage rolls

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Harriet Birrell
breakfast /brunch

Baked buckwheat and raspberry porridge

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Adam Guthrie
dinner /lunch

Chickpea and cauliflower dumplings in spiced tomato sauce

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Harriet Birrell
breakfast /brunch /dessert

Double chocolate and blueberry weekday pancakes

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Adam Guthrie
dinner

Baked chickpea balls in tomato sauce

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Harriet Birrell
basics

Gluten-free lazy bones loaf

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Adam Guthrie
dinner /lunch

Wholefood, plant-based cauliflower wings

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Adam Guthrie
dinner

Malaysian vegetable curry

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Dr Will Bulsiewicz
dinner /lunch /snack

Tempeh bacon BLTA from The Fibre Fuelled Cookbook

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Dr Will Bulsiewicz
basics

Low-histamine biome stock

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Simon Hill
dinner /lunch

Vegan curried seitan salad

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Adam Guthrie
dinner /lunch

Black bean burger and wedges

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Adam Guthrie
side dish

Adam Guthrie's oil-free vegan aioli

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Adam Guthrie
dinner /side dish /starter

Grilled cabbage wraps with soy glaze

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Adam Guthrie
dessert

Apple, rhubarb and strawberries with granola and turmeric custard

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Adam Guthrie
dinner /lunch

Tempeh spaghetti Bolognese

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Adam Guthrie
dinner

Massaman curry

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dinner /lunch

Traffic light veggie patties

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Adam Guthrie
dinner

Macaroni ‘cheese’

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Kelsi Boocock
dinner /lunch /snack

Beetroot falafels

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Adam Guthrie
dinner /lunch

Crumbed oyster mushroom burger

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Kelsi Boocock
dessert

Self-saucing sticky date pudding

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Adam Guthrie
dinner /lunch /side dish

Kale wraps with marinated tofu, avocado, and sriracha mayo

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Anya Lily and Jade Sarkhel
breakfast

Raspberry baked French toast

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Adam Guthrie
dinner /lunch

Wholefoods pizza

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Claire Power
breakfast /dessert /snack

Creamy chocolate chia pudding

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Adam Guthrie
dinner /lunch

Noodles and veg in spicy vegan broth

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breakfast /lunch /snack

Simple Dutch oven sourdough

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Adam Guthrie
dinner /lunch

Seriously good mushroom gravy

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Adam Guthrie
breakfast

English baked beans on toast

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Adam Guthrie
dinner /lunch

Kelp noodle stir-fry

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Adam Guthrie
breakfast

Big breakfast

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Claire Power
dessert

Dark chocolate aquafaba mousse

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Adam Guthrie
dessert

Pear and berry crumble with turmeric custard

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dessert

Lemon meringue raw dessert

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breakfast /brunch /dessert

Apple cinnamon and cranberry pancakes

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dessert

Mango-melon sorbet

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dessert

Chocolate avocado ice-cream

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breakfast /brunch

Golden mylk chia porridge

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dessert

Pears poached in lemongrass & ginger tea

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dinner /lunch /snack /starter

Tofu rainbow rice paper rolls

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dessert /snack

Summer chia kiwi pops

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