Recipes | Nourish plant-based living

Vegan recipes

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dinner /lunch /side dish

Roasted Greek potatoes

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dinner /lunch

Soft and fluffy bao buns

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Amanda Logan
dessert

Gluten-free rum ball chocolate tart

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breakfast /brunch /snack

Avocado, cranberry, walnut, and vegan feta toasts

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beverage

'Summer fling' champagne cocktail

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breakfast /dessert /snack

Pumpkin pie nice cream

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Annie van Halteren
dessert

White chocolate and pistachio cheesecake

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dinner /lunch

Epic pulled burger

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dessert /snack

Chocolate and hazelnut doughnuts

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dessert /snack

Apricot and tahini bliss balls

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side dish /snack

Beetroot borani

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dinner /lunch

Fish-style fillet tacos with smoky citrus cashew cream

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dinner /lunch

Thai green fish-style fillet curry with rice noodles

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Julie Mitsios
dessert /snack

Vegan raspberry and collagen bounty bars

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Anthea Cheng
dinner /lunch

Layered pasta salad with pesto

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Julie Mitsios
dinner /lunch

Minted pea, spinach, and cucumber soup

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Katie White
dinner /lunch

Creamy asparagus and lemon fettucine

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beverage

Cold-press coffee cocktail

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Simon Toohey
dinner /lunch

Hasselback pumpkin with spiced sweet chilli sauce

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Jade Woodd
dessert

Strawberry galette

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dinner /lunch

Eggplant cannelloni with pine nut Romesco sauce

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dinner /lunch

Country cottage pie

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dinner /lunch

Easy chick’n inspired parm

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dinner /lunch

Pulled tacos with avocado cream and sriracha mayonnaise

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