Recipes | Nourish plant-based living

Vegan recipes

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Jigal Krant
dinner /lunch

Falafel

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dinner

Roasted cherry tomato risotto

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breakfast

Charred pumpkin breakfast tortillas

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Adam Guthrie
dessert

Apple and berry pie

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Ellie Bullen
side dish /starter

Tasmanian hemp and pumpkin salad

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Sara Kidd
dessert

Gluten-free chocolate cake

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Amanda Logan
dessert /snack

Vanilla fudge chocolate eggs

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dinner /lunch

Sweet potato pizza with cheesy basil pesto

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snack

Raspberry and coconut yoghurt dipped and dusted almond bark

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Claire Power
dessert /snack

Almond tahini coconut cups

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Adam Guthrie
dinner /lunch

Kelp noodle stir-fry

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Amanda Logan
lunch /starter

Mind-blowing watermelon sushi

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lunch

PomPom gluten-free vegan pizza

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Cherie Tu
dinner /lunch

Pad Thai

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basics

Four easy dips

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Gemma Davis
dinner

Green curry with cauliflower rice

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Adam Guthrie
dinner /lunch

Burrito bowl

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Jacqueline Alwill
dessert /snack

Nut-free tahini caramel balls

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dessert

Vegan sticky date pudding

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Exceedingly Vegan
dinner /lunch

Sausage rolls

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Adam Guthrie
breakfast

Big breakfast

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Claire Power
dessert

Dark chocolate aquafaba mousse

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Ellie Bullen
dinner /lunch

Pad see ew

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dinner /lunch

Smoky BBQ Tender Jack tacos

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