seasonal Archives - Nourish plant-based living

Vegan seasonal recipes

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Chef Cynthia Louise
dinner /side dish

Dairy-free potato bake

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Katie White
dessert

Sweet fig pizza with salted caramel and chocolate

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Katie White
dessert

Pumpkin pie

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Jade Woodd
dinner /lunch

Beetroot, mint and pomegranate salad

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Amanda Logan
side dish /starter

Watermelon and tomato gazpacho

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Katie White
dessert

Raspberry and coconut trifle

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Katie White
dinner /lunch

Pizza with homemade mozzarella

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Katie White
dessert

Apricot custard tart with Persian glaze

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Simon Hill
dinner /lunch

Soft smokey tempeh tacos

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Adam Guthrie
dinner /lunch

Chickpea and cauliflower dumplings in spiced tomato sauce

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Katie White
beverage

Mulberry cordial

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Katie White
dinner /lunch

Beetroot galette with greens

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side dish /starter

Melon rice noodle salad

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Dr Will Bulsiewicz
dinner /lunch

Dr Will Bulsiewicz's paella

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Katie White
dinner

Roast butternut pumpkin with black barley salad

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Adamantia Velonis
dinner /lunch /starter

Roasted celeriac soup

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Adamantia Velonis
dinner /lunch /starter

Parsnip and miso tart

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Katie White
dessert /snack

Apple pie

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The Nourished Chef
breakfast /brunch

Good morning savoury oats

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Katie White
dinner /lunch

Potato top creamy veg pies

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Katie White
dinner

Marinated eggplant cannelloni

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dessert

Bodhi's tropical vegan pavlova

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Katie White
dessert

Chocolate and bay tart

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Katie White
dinner /lunch /snack

Artichoke pizza focaccia

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Holly Jade
dessert /snack

Easy mince pies

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Kynd Community
dessert

Pavlova

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Simon Toohey
beverage

Vegnog

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Amanda Logan
side dish

Roast vegetable stuffing tray

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Katie White
dessert

Panna cotta with poached stone fruit

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Katie White
dinner /lunch

Creamy asparagus and lemon fettucine

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Katie White
dessert

Lemon tart

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Adam Guthrie
dinner /lunch

Minestrone soup

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Jade Woodd
breakfast /dessert /snack

Kanzi apple pie cinnamon scrolls with cream cheese frosting

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Claire Power
dessert /snack

Easter brownies with caramel sauce

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Amanda Logan
dessert

Date and pear pudding

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dessert

Strawberry miso cheesecake

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beverage

The ultimate Aztec hot chocolate

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Adam Guthrie
dessert

Apple and berry pie

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Ellie Bullen
side dish /starter

Tasmanian hemp and pumpkin salad

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Gemma Davis
dinner

Green curry with cauliflower rice

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Bo's Kitchen
dinner /lunch

Roasted pumpkin soup with crispy chickpeas

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side dish /starter

Chargrilled vegetable salad with couscous, spiced coconut yoghurt and almonds

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breakfast

Baked gingerbread porridge with caramelised pecans

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dinner

Roasted cauliflower and almond chowder

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breakfast

Creamy quinoa porridge with stewed plums

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dinner /lunch /side dish

Glazed chipotle-roasted veg

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side dish /starter

Charred vegetables and smoky hummus

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