Recipes | Nourish plant-based living

Vegan recipes

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breakfast /brunch

Chocolate chip pancakes

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Anthea Cheng
dessert /snack

Gingerbread cookies

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dinner

Vegan mac and cheese

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Fable
dinner /lunch

Nachos with ‘not-cho’ cheese sauce

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beverage

Berry hemp kefir'tini

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breakfast /lunch /snack

Dilly peas and avo toast

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dessert

Strawberry miso cheesecake

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dinner /lunch /side dish

Roast baby carrot & miso pesto salad

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Kynd Community
breakfast /brunch /snack

Bali banana pancakes

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dinner /lunch

Tzatziki pita pockets

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side dish /starter

Parmesano and pecan salad

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dinner /lunch

Teriyaki bento bowl

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Molly Patrick
dinner /lunch

Walnut and lentil tacos with cheesy sauce

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breakfast

Probiotic pecan porridge

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Anthea Cheng
dessert /snack

Blueberry cinnamon scrolls

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breakfast /snack

Beauty berry bowl

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Lee Holmes
dinner /lunch /side dish

Prebiotic tray bake with tahini drizzle

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Amanda Logan
dinner

One-pan Mexican jackfruit and rice

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Adam Guthrie
breakfast

English baked beans on toast

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Sara Kidd
dessert

Sugar-free caramel cupcakes with sweet potato buttercream

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dinner /lunch

Roasted vegetable soup with turmeric and ginger

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dessert

Vegan avocado chocolate torte

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beverage

The ultimate Aztec hot chocolate

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dessert

Apple crumble tart

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