Recipes | Nourish plant-based living

Vegan recipes

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Katie White
dessert

Lemon tart

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Dr Chau Tran
dinner /lunch

Sri Lankan lentil soup

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dinner /lunch

Soba noodles with mixed mushrooms & greens

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dessert

Chocolate jaffa tart

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snack

Gluten-free macadamia florentines

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Adam Guthrie
dinner /lunch

Minestrone soup

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Tammy Fry
breakfast /lunch

Yogi’s protein-packed chickpea omelette

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Jade Woodd
breakfast /dessert /snack

Kanzi apple pie cinnamon scrolls with cream cheese frosting

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Kynd Community
dinner /lunch

Spaghetti Bolognese

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dinner /lunch

Larb lettuce wraps

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Edgar's Mission
dinner /lunch

Crispy salt and pepper tofu

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Amanda Logan
brunch /lunch

Mushroom Reuben sandwich

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Amanda Logan
lunch /snack

Vegan 'chicken' sanga

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Claire Power
dessert /snack

Easter brownies with caramel sauce

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Anthea Cheng
breakfast /brunch /dessert /snack

Chocolate chip hot cross buns

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Anthea Cheng
dessert

Easter bundt cake

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Claire Power
side dish /snack

Pumpkin hummus

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Shannon Martinez
dinner /lunch

Laksa

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Tess Eden
dessert

Raw passion fruit and lemon cheesecake bars

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Jade Woodd
dinner /lunch /side dish

Chickpea Caesar salad with crispy croutons

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dinner /lunch

Pad thai with mince and tofu

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Kynd Community
breakfast /brunch

Simple scramble

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Amanda Logan
dessert

Date and pear pudding

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dinner /lunch

Sweet and sticky bao

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