dinner Archives - Nourish plant-based living

Vegan dinner recipes

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Clare Scrine
dinner

Roasted broccoli green curry with coconut rice

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Rebecca Stonor
dinner /lunch /side dish

Indonesian salad with spiced tempeh topping

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Raya Higgs
dinner /lunch

Ginger ramen with vegan eggs

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Chef Cynthia Louise
dinner /side dish

Dairy-free potato bake

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Adam Guthrie
dinner

Creamy mushroom and tofu stroganoff

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Amanda Logan
dinner /lunch

Vegan burger with the lot

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Amanda Logan
dinner /lunch

Kentucky-style cauliflower burger

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Amanda Logan
dinner /lunch

Ultimate green burger

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Chef Cynthia Louise
dinner /lunch

Coconut lentil soup

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Tammy Fry
dinner

Creamy vegetable korma

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Adam Guthrie
dinner

Vegan pad kee mao

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Tammy Fry
dinner

Dhal makhani

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Raya Higgs
dinner /lunch /side dish

Cucumber, coconut, pomelo, and mint salad with spicy Thai dressing

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dinner /lunch

Mushroom and silverbeet quiche

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Adam Guthrie
dinner /lunch

Rainbow rice paper rolls

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Raya Higgs
dinner /lunch /side dish

Lemongrass and galangal tofu skewers with peanut satay sauce

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Jade Woodd
dinner /lunch

Beetroot, mint and pomegranate salad

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Chef Cynthia Louise
dinner /lunch

Green quinoa patties with tzatziki

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Sophie Steevens
dinner /lunch

Smoky coconut bakon and creamy raw broccoli slaw

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Rebecca Stonor
dinner /lunch /side dish

Strawberry salad with black rice, basil, and tofu ricotta

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Katie White
dinner /lunch

Pizza with homemade mozzarella

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Raya Higgs
dinner

Thai red curry with banana blossom

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dinner /lunch

Sticky Korean-style bao buns with Fry’s chick’n pieces

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Amanda Logan
dinner /lunch

Spinach and onion vegan quiche

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Naomi Sherman
dinner /lunch

Cheezy broccoli soup

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Simon Hill
dinner /lunch

Soft smokey tempeh tacos

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Raya Higgs
dinner /lunch

Red sushi with garlic mayo

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Jacqueline Alwill
dinner

Split pea dhal with roast cauliflower and rice

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Adam Guthrie
dinner /lunch

Red curry ramen

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Jacqueline Alwill
dinner /lunch

Teriyaki no-meatballs and rainbow veg

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Caitlin Adler
dinner /lunch

Sesame basil noodles with tempeh

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Adam Guthrie
dinner /lunch

Vegetable sausage rolls

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Caitlin Adler
dinner /lunch

High-protein vegan burrito bowl

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Adam Guthrie
dinner /lunch

Chickpea and cauliflower dumplings in spiced tomato sauce

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Claire Power
dinner /lunch

Green farro salad

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Tammy Fry
dinner /lunch

Coconut chilli lime strip kebabs

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Adam Guthrie
dinner

Baked chickpea balls in tomato sauce

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Amanda Logan
dinner

Mushroom and chickpea tikka masala

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Tammy Fry
dinner /lunch

‘Sushi’ jars with cashew wasabi cream

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dinner /lunch /side dish

Roast cauliflower salad

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Claire Power
dinner /lunch

Barley chickpea stew

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Katie White
dinner /lunch

Beetroot galette with greens

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Elizabeth Douglas
dinner /lunch

Creamy avocado pasta with sundried tomatoes

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Talia Yilmaz
dinner

Green split pea coconut curry

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Adam Guthrie
dinner /lunch

Vegetable curry pies

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Talia Yilmaz
dinner

Moroccan black lentil and chickpea tagine

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Adam Guthrie
dinner /lunch

Wholefood, plant-based cauliflower wings

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Dr Will Bulsiewicz
dinner /lunch

Dr Will Bulsiewicz's paella

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Amanda Logan
dinner /lunch

Kimchi jjigae

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Naomi Sherman
dinner

Tempeh tacos with charred corn salsa

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Katie White
dinner

Roast butternut pumpkin with black barley salad

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Jade Woodd
dinner /lunch

Quinoa pasta with hemp pesto and sautéed greens

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Adam Guthrie
dinner

Malaysian vegetable curry

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Dr Will Bulsiewicz
dinner /lunch /snack

Tempeh bacon BLTA from The Fibre Fuelled Cookbook

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Adamantia Velonis
dinner /lunch /starter

Roasted celeriac soup

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Adamantia Velonis
dinner /lunch /starter

Parsnip and miso tart

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Elizabeth Douglas
dinner /lunch /snack /starter

Whipped feta and cherry tomato tart

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Simon Hill
dinner /lunch /side dish /starter

Baked tempeh and vegetable stack

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Simon Hill
dinner /lunch

Vegan curried seitan salad

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Adam Guthrie
dinner /lunch

Black bean burger and wedges

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Elizabeth Douglas
dinner /lunch /starter

Vegan French onion soup

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dinner /side dish /starter

Carrot muhammara

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dinner /starter

Butternut squash katsu

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Elizabeth Douglas
dinner /lunch /side dish

Vegan fatteh (creamy spiced chickpeas)

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Adam Guthrie
dinner /side dish /starter

Grilled cabbage wraps with soy glaze

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dinner

Tully'z vegan butter chicken curry

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Edward Daniel
dinner /starter

Papaya gravlax

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Edward Daniel
dinner /starter

Vegan lobster bisque

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Edward Daniel
dinner /lunch /starter

Vegan crab cakes

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Edward Daniel
dinner /lunch

‘Fish’ and chips

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Adam & Emma from I Should Be Souvlaki
dinner

Lamb style stew

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Adam & Emma from I Should Be Souvlaki
dinner /side dish

Garlic mash

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Katie White
dinner /lunch

Potato top creamy veg pies

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Adam Guthrie
dinner /lunch

Tempeh spaghetti Bolognese

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Adam Guthrie
dinner /lunch

Ramen

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Naomi Sherman
dessert /dinner

Sticky date and fig puddings with rum sauce

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Katie White
dinner

Marinated eggplant cannelloni

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dinner /lunch

Pink noodle nourish bowl

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Adam Guthrie
dinner

Massaman curry

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dinner /lunch

Watermelon 'tuna' katsu

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Maša Ofei
dinner /lunch

Tempeh Buddha bowl with green goddess dressing

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Maša Ofei
dinner /lunch

Tofu Buddha bowl with peanut sauce

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dinner /lunch

Traffic light veggie patties

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Kelsi Boocock
dinner /lunch

Vegetable pho

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Maša Ofei
dinner /lunch

Quinoa Buddha bowl with tahini dressing

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Jade Woodd
dinner /lunch

Roasted autumn vegetable soup with turmeric and ginger

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Kelsi Boocock
dinner /lunch

Curried potato salad with cashew dressing

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Adam Guthrie
dinner

Macaroni ‘cheese’

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Kelsi Boocock
dinner /lunch

Meatless meatballs with marinara sauce

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Kelsi Boocock
dinner /lunch /snack

Beetroot falafels

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Naomi Sherman
dinner /side dish /starter

Butter bean smash with roasted mushrooms

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Naomi Sherman
dinner

Pear, walnut, and blue cheese pizza

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Naomi Sherman
dinner /lunch

Caramelised onion and chèvre tarte tatin

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Adam Guthrie
dinner /lunch

Crumbed oyster mushroom burger

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Naomi Sherman
dinner /snack

Creamy beetroot and pepperberry crackers

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Naomi Sherman
dinner /side dish /starter

Sweet aminos glazed pumpkin wedges

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Naomi Sherman
dinner /starter

Roasted artichokes in lemon and white wine sauce

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dinner

Creamy almond Alfredo pasta

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Adam Guthrie
dinner /lunch /side dish

Kale wraps with marinated tofu, avocado, and sriracha mayo

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Adam Guthrie
dinner /lunch

Wholefoods pizza

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Annie van Halteren
dinner /lunch

Creamy macadamia spaghetti

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Katie White
dinner /lunch /snack

Artichoke pizza focaccia

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Adam Guthrie
dinner /lunch

Noodles and veg in spicy vegan broth

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Nadine Horn and Jörg Mayer
dinner /lunch

Shish kebab wraps with seitan medallions

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Simon Toohey
dinner /lunch

Lemon myrtle roasted cauliflower with chimichurri

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Annie van Halteren
dinner

Vegan eggplant parmigiana

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Amanda Logan
dinner /lunch /side dish

Hasselback beetroot with thyme and maple

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Amanda Logan
dinner /lunch /side dish

Dauphinoise potatoes

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Talia Yilmaz
dinner /lunch

Smoky roast pumpkin pastry wreath with black olive tapenade

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Adam Guthrie
dinner /lunch

Seriously good mushroom gravy

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dinner /lunch /side dish

Roasted Greek potatoes

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dinner /lunch

Soft and fluffy bao buns

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dinner /lunch

Epic pulled burger

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dinner /lunch

Fish-style fillet tacos with smoky citrus cashew cream

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dinner /lunch

Thai green fish-style fillet curry with rice noodles

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Anthea Cheng
dinner /lunch

Layered pasta salad with pesto

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Julie Mitsios
dinner /lunch

Minted pea, spinach, and cucumber soup

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Katie White
dinner /lunch

Creamy asparagus and lemon fettucine

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Simon Toohey
dinner /lunch

Hasselback pumpkin with spiced sweet chilli sauce

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dinner /lunch

Eggplant cannelloni with pine nut Romesco sauce

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dinner /lunch

Country cottage pie

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dinner /lunch

Easy chick’n inspired parm

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dinner /lunch

Pulled tacos with avocado cream and sriracha mayonnaise

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Dr Chau Tran
dinner /lunch

Sri Lankan lentil soup

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dinner /lunch

Soba noodles with mixed mushrooms & greens

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Adam Guthrie
dinner /lunch

Minestrone soup

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Kynd Community
dinner /lunch

Spaghetti Bolognese

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dinner /lunch

Larb lettuce wraps

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Edgar's Mission
dinner /lunch

Crispy salt and pepper tofu

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Shannon Martinez
dinner /lunch

Laksa

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Jade Woodd
dinner /lunch /side dish

Chickpea Caesar salad with crispy croutons

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dinner /lunch

Pad thai with mince and tofu

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dinner /lunch

Sweet and sticky bao

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dinner

Vegan mac and cheese

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Fable
dinner /lunch

Nachos with ‘not-cho’ cheese sauce

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dinner /lunch /side dish

Roast baby carrot & miso pesto salad

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dinner /lunch

Tzatziki pita pockets

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dinner /lunch

Teriyaki bento bowl

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Molly Patrick
dinner /lunch

Walnut and lentil tacos with cheesy sauce

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Lee Holmes
dinner /lunch /side dish

Prebiotic tray bake with tahini drizzle

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Amanda Logan
dinner

One-pan Mexican jackfruit and rice

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dinner /lunch

Roasted vegetable soup with turmeric and ginger

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Jigal Krant
dinner /lunch

Falafel

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dinner

Roasted cherry tomato risotto

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dinner /lunch

Sweet potato pizza with cheesy basil pesto

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Adam Guthrie
dinner /lunch

Kelp noodle stir-fry

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Cherie Tu
dinner /lunch

Pad Thai

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Gemma Davis
dinner

Green curry with cauliflower rice

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Adam Guthrie
dinner /lunch

Burrito bowl

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Exceedingly Vegan
dinner /lunch

Sausage rolls

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Ellie Bullen
dinner /lunch

Pad see ew

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dinner /lunch

Smoky BBQ Tender Jack tacos

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Nadia Fragnito
dinner /lunch

Walnut ragu lasagne

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Bo's Kitchen
dinner /lunch

Roasted pumpkin soup with crispy chickpeas

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dinner /lunch

Mushroom Bolognese

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dinner /lunch

Mexican burger

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dinner /lunch /snack /starter

Tofu rainbow rice paper rolls

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Ellie Bullen
dinner /lunch

Mighty vegan burger tower with ketchup and mayo

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dinner /lunch

Teriyaki tempeh tacos

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Harriet Birrell
dinner /lunch

Vegan mushie burgers with the lot

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dinner

Classic tomato spaghetti

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dinner

Roasted cauliflower and almond chowder

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dinner /lunch /side dish

Glazed chipotle-roasted veg

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dinner

Orange Vegemite noodles

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dinner /lunch

The green goddess bowl

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